Burcu Kaya Hotel
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BURCU KAYA HOTEL

Sustainability

Our approach to the environment, local culture and human rights.

Environment and Local Life

Our sustainability approach covers energy and water use, waste, local purchasing and Cappadocia’s cultural heritage. Seasonal produce from Fatma Sultan Farm is part of our kitchen.

Human Rights

Our policies address respect for human rights, equal opportunities for women and protecting children from exploitation. Contact us before your stay to discuss accessibility needs.

Energy and Water

Solar electricity generation, LED lighting and room key-card power systems are part of our energy approach. We measure and monitor water use and use dual-flush toilets and water-saving equipment. Towel information in rooms also supports water conservation.

Waste Separation

We collect packaging waste and used cooking oil separately for licensed waste handlers. Compost made from fruit and vegetable peelings is used for plants and trees in the garden. Bulk purchasing and reusable packaging help us reduce unnecessary packaging.

Local Purchasing and Cultural Heritage

We prioritize local suppliers when quality and price requirements are met. Stone and wood craftsmanship, handwoven rugs and regional dishes bring local culture into hotel life. We do not buy or sell historical or archaeological artifacts or act as intermediaries in their trade.

Equality and Child Protection

We support women’s participation in the workforce and equal opportunities. We do not permit child labor and expect the same from our partners. Staff receive training on recognizing and preventing child abuse; suspected cases are reported to hotel management and, when necessary, the relevant authorities.

Accessibility

A room adapted for guests with physical disabilities and a separate restroom in the common areas are available. Areas such as the lobby, garden, reception and poolside have step-free access. Contact us before arrival to discuss room and access details so we can plan for your needs.

Management and Feedback

Our sustainability work follows planning, implementation, review and improvement steps. Guest feedback and staff suggestions are part of the review. Share comments or requests about your stay with reception or through the hotel’s contact channels.

Sustainability Report

Our management approach and policies are available in our Turkish-language report. Please share any feedback with the hotel.